More sunflower oil, consumers......until Lab-Grown Chocolate is commercially available.....But, alas, until 'then'....will motor oil suffice, after the demise of Rain Forests?

polyglycerol polyricinoleate is now added to the 'chocolate bars' to mask  the  waxy texture produced by  the palm oil and shea fat that has replaced the cocoa butter and heavy cream  once utilized in the production of Cadbury 'milk' chocolates........Industrial concerns end at the cash register, as just about Always.     Most consumers actually prefer sugar and fat-laden foods at almost every level of their food intake....